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HomeRecipesGrilled Shrimp Kebobs with Ginger-Lime Vinaigrette

Grilled Shrimp Kebobs with Ginger-Lime Vinaigrette

Customer Original
  • Grilled Shrimp Kebobs with Ginger-Lime Vinaigrette
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Cooking & Prep Time

4
Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 24 Jumbo Shrimp, peeled and de-veined
  • 1/2 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp. fresh ginger, minced
  • 1 tbsp. sesame oil
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Cooking Instructions

Soak the skewers in cold water for at least 15 minutes. Place the shrimp on skewers so they will lay flat. In a separate bowl whisk together the soy sauce, garlic, ginger, sesame oil, vinegar, lime juice and peanut oil. Drizzle the Jumbo Shrimp with the vinaigrette. Heat the grill and cook the shrimp for two minutes per side. Place the shrimp on a clean platter and drizzle with the vinaigrette and black sesame seeds.