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Grilled Tenderloin Salad with Peaches, Pecans, and Limes

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
25 min
Cook Time

Recipe Ingredients

  • 1 Chateaubriand Roast
  • 1 tbsp. ancho powder
  • 1 tbsp. chili powder
  • 2 tbsp. coriander, ground
  • 1 tbsp. cumin, ground
  • 1 tbsp. sweet paprika
  • 1 tbsp. dried oregano
  • 1/4 tsp. cinnamon
  • 1 tsp. sugar
  • 1/4 cup oil
  • 1 tbsp. honey
  • 6 peaches, halved and pitted
  • 3 limes, sliced
  • 4 cups baby greens
  • 1 cp pecans, toasted

Cooking Instructions

 
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