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HomeRecipesGrilled Veal Chop with Herbed Butter

Grilled Veal Chop with Herbed Butter

Chef Original
  • Grilled Veal Chop with Herbed Butter
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Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 4 Veal T-Bones
  • 1/2 stick butter
  • 1 tbsp. fresh parsley, minced
  • 1 tbsp. salt
  • 1 tbsp. lemon juice
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Cooking Instructions

  1. Season chops with salt and pepper, and set aside
  2. Combine the remaining ingredients together in a food processor, or stand mixer until completely combined.
  3. Roll the butter out into a log with waxed paper. Place in the fridge or freezer to harden again.
  4. Grill the chops over a medium flame, until done. Remove from the gill and place a slice of the compound butter on top of each chops.
  5. Allow to rest for 5 minutes while butter melts, and then serve immediately.