Ham and Cheese Flaky Pockets

Preheat oven per crescent dough package instructions. Flour surface and lay out crescent sheet. Slightly roll out sheet to an even rectangle. Using a pizza cutter, roll over sheet and make 8 rectangles. (this makes 4 bottoms and 4 tops) On the 4 bottoms take a fork and pierce bottom rectangles. Lay 1 slice of Swiss cheese on each bottom piece. Evenly distribute ham on top of cheese slice of each. Top with other slice of swiss. Lay tops over filling and using a fork, press edges together. Make a slit in top and lay on greased baking sheet. Melt butter and mix with honey. Brush tops with honey butter, making sure honey butter doesn't touch the pan. (this can cause burning) Bake in oven for 10-15 min or until nice and golden.