Herb Crusted Beef Tips with Pasta Margherite

In a bowl combine the first olive oil, vinegar, parsley, oregano, salt, and black pepper. Pour marinate in a zip top bag. Add the Beef Tenderloin Tips and marinate 1 to 2 hours. In a large sauté pan heat the second olive oil over medium high heat. Drain the beef tips and place in the hot sauté pan. Sear the meat on all sides for 2 to 3 minutes. Remove the meat from the pan. Add the onions and garlic to the pan. Reduce the heat to medium and sweat the onions and garlic for 3 to 4 minutes. Deglaze the pan with red wine. Let the red wine reduce for 2 to 3 minutes. Add the tomatoes, pasta and beef broth to the pan. Toss the mixture well. Add the beef tips and the fresh basil. Toss the pasta well and heat an additional 2 to 3 minutes. Add the fresh lemon juice and toss one more time. Serve.