Skip to main content
(877) 377-8325


Checkout
close cart
Promo Code Accepted
Excludes Gift Cards And Certificates. Cannot be combined with other offers.
Home
HomeRecipesJapanese Flank Steak with White Soy and Ginger Sauce

Japanese Flank Steak with White Soy and Ginger Sauce

Chef Original
  • Japanese Flank Steak with White Soy and Ginger Sauce
Expand All | Collapse All

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 Asian BBQ Flank Steaks
  • 3 tbsp. Togarashi* spice mix
  • Sauce: 1/3 cup Lime juice
  • 2 tbsp. Ginger, peeled and minced
  • 2 tbsp. White Soy
    • Show More

Cooking Instructions

  1. Sprinkle Togarashi spice mix and salt onto steak. Grill or sear in a pan until desired doneness is achieved.
  2. While the steaks are resting combine the lime juice, ginger, soy, garlic, brown sugar, and Dijon in a blender, or combine with a whisk. While the blender is blending or you are whisking slowly add in oil until sauce is emulsified.
  3. Slice beef and served drizzled with white soy ginger sauce. *Togarashi is a Japanese spice mix, and can usually be found in the Japanese or Asian section of the grocery store or a Japanese market.