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HomeRecipesKansas City Strip Steak Sandwich

Kansas City Strip Steak Sandwich

  • Kansas City Strip Steak Sandwich
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Cooking & Prep Time

Servings
30 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 16 oz Bone-In Strip Steak
  • 1 French Baguette
  • 8oz Fresh Mozzarella Ball
  • Arugula Salad
  • Tomatoes
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Cooking Instructions

  1. Season heavily strip steak with course sea salt and black pepper. Place on very hot grill for 3 minutes per side. Allow to rest for 5 to 8 minutes and then slice thick.
  2. Half a French baguette and line bottom half with slices of mozzarella and place into oven set to 450F for 5 minutes or until cheese begins to melt.
  3. In a food processor place one de-stemmed bunch of flat leaf Italian Parsley, Olive oil, garlic, lime juice, white distilled vinegar, Italian herb, pinch of salt and pepper. Blend until all ingredients have integrated to make Chimichurri
  4. Toss Arugula salad with Balsamic Vinegar, Olive oil, salt and pepper
  5. Slice the tomatoes
Assembly:
  1. Layer steak slices on top of melted Mozzarella on bottom half of Baguette.
  2. Spoon Chimichurri on top of steak and top with tomatoes and Arugula salad.
  3. Split Baguette in half and enjoy.