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HomeRecipesKC Cheese Steak

KC Cheese Steak

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 4 (4 oz.) Sirloin Sandwich Steaks
  • 3 tbsp. olive oil
  • green pepper julienned
  • medium yellow onion, sliced
  • 4 hoagie rolls split lengthwise
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Cooking Instructions

Combine seasoning ingredients. Slice Top Sirloin Sandwich Steaks across the grain into thin pieces. Thoroughly coat steak slices with seasoning. Heat half the olive oil in a sauté pan over medium-high heat. Sauté steak slices to desired doneness and remove from pan. With the rest of the olive oil, sauté the green pepper and onion until done. Preheat oven broiler. Lay out hoagie rolls on a baking sheet and layer meat slices sauté peppers and onions and sliced cheese. Place sheet pan under broiler. Remove when cheese has melted.