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Liquid Gold BBQ Sauce

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1 (15 oz.) can of tomato sauce
1/4 cup light brown sugar
3 tbsp. molasses
2 tbsp. red wine vinegar
1 tbsp. paprika

1 tbsp. dry mustard

2 tbsp. cayenne pepper

1 tbsp. red chile pepper flakes

1 tbsp. garlic powder or 2 cloves finely chopped garlic

3 drops liquid smoke

1 tsp. kosher salt

1 tsp. white pepper

Cooking Instructions

Using a medium sized saucepan, add all ingredients except salt and pepper. Stir until blended. Cook over medium high heat until it starts to bubble, then add the salt and pepper. Lower the heat and simmer for up to one hour. Strain into a clean glass jar and cool to room temperature. Use immediately or refrigerate for up to one month.