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Napa Valley Steak Brochette with Heirloom Tomato and Mozzarella Salad

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 1/2 lbs. Beef Tenderloin Tips
  • 1 cup dry cabernet sauvignon
  • 1/4 cup balsamic vinegar
  • 2/3 cup sweet onion, finely chopped
  • 1/4 cup extra virgin olive oil
  • 1 tsp. rresh rosemary, chopped
  • 1 tsp. fresh oregano, chopped
  • 1 tsp. fresh basil, chopped
  • 2 garlic clove, crushed
  • 1 tsp. salt
  • 1/2 tsp. black pepper, freshly ground
  • 24 Cremini mushrooms, cleaned
  • 2 plastic bags, gallon size
  • Heirloom Tomato and Mozzarella Salad
  • 4 large heirloom tomatoes, cut into 4 slices
  • 8 oz. fresh mozzarella, 1/8 inch sliced
  • 2 tbsp. garlic, chopped
  • 2 tbsp. fresh parsley, chopped
  • 2 tbsp. fresh basil, chopped
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 cup wild or micro greens, cleaned
  • 1/4 cup white truffle oil
  • 1/2 cup 25 year old balsamic vinegar
  • salt and pepper, to taste

Cooking Instructions

 
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