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Pan Seared Filet with Red Wine Mustard Sauce

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 4 (6 oz.) Filet Mignon
  • 1 tbsp. neutral oil such as canola or safflower
  • 1 cup red wine
  • 1 tbsp. Dijon Mustard
  • 1/2 tsp. Worcestershire Sauce
  • 3 tbsp. cold butter cut into 6 pieces
  • salt and pepper

Cooking Instructions

 
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