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Pan Seared Strip Sandwich with Greek Seasoning

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

4 (8 oz.) Kansas City Strip Steaks
4 loaves boleo bread (found in most groceries)
2 cup shredded romaine lettuce
1 cup feta cheese, crumbled
1/2 cucumber, half sliced, half small dice

1/2 red onion, sliced

1 tomato, sliced

1 cup plain yogurt

1 tsp. fresh dill, chopped

1/2 tsp. garlic, minced

1 tbsp. greek seasoning

salt and pepper to taste

Cooking Instructions

Rub your Kansas City Strip Steaks evenly with the seasoning and salt and pepper and let sit for twenty minutes. Meanwhile, make the tzatziki sauce. Combine garlic, dill, yogurt and diced cucumber in a bowl with salt and pepper and mix to taste. Put the boleo in a warm oven for five to ten minutes, to heat through.

In a hot pan cook your steak to medium, around four minutes per side. Remove from heat and let rest five minutes. Slice the steak on a diagonal. Slice the bread lengthwise and a steak on each loaf, top with tzatziki, lettuce, feta and tomato, onion and serve.