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HomeRecipesPaul's 3 Day Beef Ribs

Paul's 3 Day Beef Ribs

Customer Original

Cooking & Prep Time

Servings
20 min
Prep Time
75 min
Cook Time

Recipe Ingredients

  • 6 lbs. beef ribs
  • Rub: 2 tsp. white pepper
  • 1 tsp. black pepper
  • 4 tsp. cayenne pepper
  • 4 tsp. cajun seasoning
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Cooking Instructions

Directions: Day One: Gently massage spice rub into ribs and place in sealed large plastic bag. Refrigerate 8 hours or overnight. Day Two: Sauce Preparation Extract 8 Tablespoons of juice from plastic bag with the rubbed ribs. Add butter, onions, and garlic into a 10 inch sauté pan. Cook until onions are translucent. Add catsup, hoi son, mustard, sugar, and salt. Simmer for one hour. Place in covered container and refrigerate overnight. Day Two: Slow Cook Ribs Place ribs into two shallow 10 x 15 baking pans and bake uncovered in a 325 degree oven for one hour, turning once. Rest for half an hour after baking and wrap in foil. Refrigerate overnight. Day Three: Grand Finale Preheat grill to medium-low heat. Place ribs on grill and warm through, basting frequently until warm, glossy, and crispy. Pass the napkins and iced tea. Enjoy!