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HomeRecipesPeppercorn and Seasalt Crusted Steak Salad

Peppercorn and Seasalt Crusted Steak Salad

Customer Original
  • Peppercorn and Seasalt Crusted Steak Salad
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Cooking & Prep Time

6
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 2 lbs. Beef Tenderloin Tips
  • 1/4 cup olive oil
  • 6 bamboo skewers, approx. 8" long, soaked in warm water
  • 4 large heads romaine lettuce, torn into bite-size pieces
  • french bread, cut into 12 1/4" slices
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Cooking Instructions

Preheat oven to 400°F. Place bread slices on a baking sheet and lightly brush both sides with olive oil. Bake for 8 minutes or until lightly brown. Remove from oven and allow to cool.

Pre-heat oven broiler on high. Thread marinated beef tournedos onto the skewers, dividing evenly. Broil skewers about 4" from the heat, until the meat is cooked to desired doneness, about 4 to 5 minutes for medium-rare. Remove from broiler and set aside.

Prepare the lettuce in a large bowl and toss with the creamy parmesan dressing to taste. Divide among 6 large salad plates and top with one of steak skewer. Garnish with toasted bread slices and shaved parmesan. Serve.