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PEPPERED RIBEYE SANDWICH

Cooking & Prep Time

 
Servings
25 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 16 oz (approximately) Boneless Kansas City Boneless Ribeye Steaks
  • 2 teaspoons coarse black pepper, freshly cracked
  • 1/4 teaspoon coarse salt
  • 8 ounces sliced mushrooms
  • 1/4 cup diced shallots
  • 1 teaspoon coarse garlic salt with parsley
  • 1/2 cup brandy
  • 1/2 cup half and half
  • 2 pretzel rolls, lightly toasted
  • 2 slices pepper jack cheese, cut on the diagonal
  • 4 vine ripened tomato slices
  • 1/2 cup watercress

Cooking Instructions

 
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