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Pimento and Fried Green Tomato Steak Sandwich

Cooking & Prep Time

2
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 8oz Kansas City Boneless Ribeye Steak
  • 1 tablespoon olive oil
  • Salt and pepper
  • 2 bagels
  • 1 medium green tomato, sliced
  • 1/2 cup flour
  • 1 egg, lightly beaten
  • 1 cup panko bread crumbs
  • 1 cup vegetable oil
  • 2oz cream cheese
  • 1/4 cup grated sharp cheddar
  • 1/4 cup grated Monterey Jack
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon pimentos, mashed
  • 1/2 small onion, sliced
  • 2oz pepperoncini slices
  • 6 red pepper slices

Cooking Instructions

 
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