mobile menu and search button

Port Glazed Kansas City Strip Steaks

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 (10 oz.) Kansas City Strip Steaks
  • 2 cups beef stock
  • 2 cups port wine
  • 1 shallot, minced
  • 1 sprig thyme
  • 2 tbsp. plus 1 tsp. butter
  • salt and pepper

Cooking Instructions

 
Back to Top