Skip to main content
close cart
Promo Code Accepted
Excludes Gift Cards And Certificates. Cannot be combined with other offers.
HomeRecipesRed Wine Beef Fondue

Red Wine Beef Fondue

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
2 min
Cook Time

Recipe Ingredients

  • 1 lb. package Beef Tenderloin Tips
  • 2 cups red wine
  • 1/4 onion, minced
  • 2 cloves garlic, crushed
  • 2 cups beef stock
  • Show More

Cooking Instructions

In a fondue pot, sweat garlic cloves and onion in oil. Add red wine and reduce by half. Add beef stock and heat to a simmer. In a blender add remaining ingredients and puree. Cook Beef Tenderloin Tips in red wine, beef stock mixture until desired doneness, about 90 seconds for medium. Dip in the blue cheese cream mixture and serve.