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Red Wine Beef Fondue

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

2 min

Cook Time

Recipe Ingredients

1 lb. package Beef Tenderloin Tips
2 cups red wine
1/4 onion, minced
2 cloves garlic, crushed
2 cups beef stock

1 tbsp. canola oil

1/2 cup heavy cream

1/2 cup blue cheese

1 tbsp. horseradish

salt and pepper

Cooking Instructions

In a fondue pot, sweat garlic cloves and onion in oil. Add red wine and reduce by half. Add beef stock and heat to a simmer. In a blender add remaining ingredients and puree. Cook Beef Tenderloin Tips in red wine, beef stock mixture until desired doneness, about 90 seconds for medium. Dip in the blue cheese cream mixture and serve.