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Risotto with Saffron

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
18 min
Cook Time

Recipe Ingredients

  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 1/4 cup onions 1/8 inch diced
  • 6 1/2 oz. medium grain arborio rice
  • 1/2 cup dry white wine
  • 3 cups chicken stock, hot
  • pinch saffron threads
  • 1/4 cup parmesan cheese grated
  • 2 tbsp. butter
  • salt and pepper to taste

Cooking Instructions

 
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