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Seared Asian Steaks

Customer Original
  • Seared Asian Steaks
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Cooking & Prep Time

Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4 seasoned steaks or boneless beef Top Sirloin Steaks
  • 1/3 cup lime juice
  • 1/3 cup orange juice
  • 1/4 cup fresh mint, chopped
  • 1/4 cup low sodium soy sauce
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Cooking Instructions

Combine steak and all ingredients in a large heavy-duty zip top bag. Refrigerate sealed bag for 8 to 12 hours, turning occasionally. Remove steak from bag, reserving marinade. Preheat grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray. Baste the steak two to three times during the cooking process with the marinade. Cook 8 minutes on each side or until desired degree of doneness.