Skip to main content
(877) 377-8325


Checkout
close cart
Promo Code Accepted
Excludes Gift Cards And Certificates. Cannot be combined with other offers.
Home
HomeRecipesShelley's Dry Rub

Shelley's Dry Rub

Customer Original
  • Shelley's Dry Rub
Expand All | Collapse All

Cooking & Prep Time

Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • Top Sirloin Steaks
  • 1 1/4 cups white sugar
  • 1 1/4 cups brown sugar
  • 1/2 cup salt
  • 1/8 cup black pepper
    • Show More

Cooking Instructions

Mix together the white sugar, brown sugar, salt, black pepper, garlic powder, cayenne pepper and dried parsley in a medium bowl. Reserve half of the steak seasoning rub and place in airtight container for later use. Rub dry rub over Top Sirloin Steaks (or your choice of meat) and let it marinade 30 minutes to 4 hours. Grill steaks to your liking.