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Shrimp Six Shooter Shots

Customer Original
  • Shrimp Six Shooter Shots
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Cooking & Prep Time

4
Servings
40 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 12 medium shrimp, peeled and de-veined
  • 1/4 cup mexican beer
  • 1 lime, juiced
  • 1 tsp. garlic powder
  • 1 tsp. cumin
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Cooking Instructions

In a large bowl combine the beer, juice, and spices. Mix well. Add the shrimp and marinate for 30 to 40 minutes. Preheat the grill to a medium-high heat. Grill the shrimp 1 to 2 minutes per side. Remove and chill until needed. For the shot: Combine all of the ingredients, and let set for 15 to 30 minutes before using. Final Assembly: Fill a 1 oz. shot glass three quarters full with shot mixture. Place one shrimp on the rim of the shot glass. Garnish with shopped cilantro and lime zest.