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Spicy Ribeyes Topped with Blue Cheese

Customer Original
  • Spicy Ribeyes Topped with Blue Cheese
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Cooking & Prep Time

5
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 - 6 Kansas City Boneless Ribeye Steaks
  • 1 tbsp. cayenne pepper
  • 2 tbsp. brown sugar
  • 2 tbsp. seasoned salt
  • 1 tbsp. coarsely ground black pepper
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Cooking Instructions

Mix all spices together. Dredge both sides of Ribeye Steaks in rub; refrigerate 2 hours. Meanwhile, combine ingredients for topping; refrigerate until time to use. Remove ribeye steaks from refrigerator to bring to room temperature before grilling. Grill to desired doneness. Serve chilled topping alongside steaks (top each with 1-2 tablespoons topping mix).