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Squash and Kale Salad with Mustard Vinaigrette

Customer Original

Cooking & Prep Time

4
Servings
30 min
Prep Time
25 min
Cook Time

Recipe Ingredients

  • 1 Kabocha, or other winter squash such as butternut
  • 1 bunch kale greens
  • 2 green onions
  • 1/2 bunch parsley
  • oil as needed
  • salt & peper as needed
  • Vinaigrette
  • 2 tbsp. whole grain mustard
  • 2 tbsp. sherry vinegar
  • 1 tbsp. shallot, minced
  • 6 tbsp. olive oil

Cooking Instructions

 
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