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Steak Teriyaki

Customer Original
  • Steak Teriyaki
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Cooking & Prep Time

9
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 3 lbs Top Sirloin Steaks (1-inch thick)
  • Marinade: 1/2 cup soy sauce
  • 2 tbsp. dark brown sugar, packed
  • 1 tsp. ginger
  • 1/2 tsp. dry mustard
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Cooking Instructions

Combine marinade ingredients and pour over Top Sirloin Steaks. Cover and refrigerate 12-14 hours. Grill 3-4 inches from coals, basting frequently with marinade, for about 20 minutes (10 minutes in each side) or to desired doneness. Slice steak thinly on the diagonal before serving.