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The Ultimate Steak House Steak Sandwich

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Cooking & Prep Time

Servings

35 min

Prep Time

20 min

Cook Time

Recipe Ingredients

2 (12oz) Frenched Bone-In Ribeye Steaks
2 French Baguette Sandwich Rolls, cut in half horizontally
Roasted Garlic, Horseradish and Blue Cheese Spread (see below)
Sautéed Mushrooms (see below)
Spinach Dressed with a Warm Bacon Vinaigrette (see below)

1 Lemon, 1/2 for juice, 1/2 sliced into thin rounds

2 TBSP. Montreal Steak Seasoning

Cooking Instructions

Squeeze the juice of half a lemon over both sides of both steaks. Season with Montreal Steak Seasoning to well coat both sides of the steaks. Place lemon slices on top of the steaks and cover with plastic wrap. Let sit in the refrigerator 4 hour or overnight if possible. An hour before cooking, pull out of refrigerator and allow to come to room temperature. Heat grill to about 500 Time To Prepare: 35