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Vegetable Kabobs

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

15 min

Cook Time

Recipe Ingredients

Marinade:
1/2 cup light corn syrup
1/4 cup oil
1/4 cup cider vinegar
1 tbsp. minced parsley

1 tsp. salt

1 tsp. dried basil

1/8 tsp. pepper

1 clove garlic, minced

Kabobs:

2 large green peppers

3 small zucchini, sliced 3/8 inch thick

1 qt. fresh mushrooms

1 large red onion

Can of potatoes

Cooking Instructions

Stir together marinade ingredients and pour over vegetables. Toss to coat. Cover and marinade several hours or overnight. Soak skewers in water for 30 minutes. Put vegetables on skewers and broil 6 inches from source of heat for 10 minutes, turning and brushing occasionally with marinade.