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Burnt End Chili

  • Burnt End Chili
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Cooking & Prep Time

6
Servings
20 min
Prep Time
300 min
Cook Time

Recipe Ingredients

  • 1lb Burnt Ends or Beef Tenderloin Tips
  • 1 Green Pepper – Finely Diced
  • 1/2 Yellow Onion – Finely Diced
  • 1 can Bush’s Black Beans - Drained
  • 1 can Bush’s Dark Red Kidney Beans - Drained
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Cooking Instructions

Mix all ingredients in a large container. Place in refrigerator overnight, or at least for several hours to let the flavors blend together. When ready to cook, pour Burnt End Chili into Crockpot or stove-top pot, cook on Low setting for approximately five hours. Makes about 6 servings.