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Ham Salad with Grilled Pears and Toasted Pecans
Chef Original
Cooking Instructions
Put 2 Tbsp of Balsamic onto a plate, slice pears in half and set fruit side down onto Balsamic.
In a medium sized bowl, combine olive oil, mixed herbs, honey, balsamic, Dijon mustard, salt and pepper. Whisk together and set aside.
Over a medium-high heat, place ham steaks onto grill and heat throughout. Once done, remove and cut into small cubes.
Place pears onto grill, fruit side down, for approximately 4-5 minutes. When done, thinly slice and set aside.
Place mixed greens into a large bowl, then add sliced pears, cubed ham, feta, toasted pecans, and dressing. Gently toss.
Enjoy!
In a medium sized bowl, combine olive oil, mixed herbs, honey, balsamic, Dijon mustard, salt and pepper. Whisk together and set aside.
Over a medium-high heat, place ham steaks onto grill and heat throughout. Once done, remove and cut into small cubes.
Place pears onto grill, fruit side down, for approximately 4-5 minutes. When done, thinly slice and set aside.
Place mixed greens into a large bowl, then add sliced pears, cubed ham, feta, toasted pecans, and dressing. Gently toss.
Enjoy!