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Miso Ginger Ribeye

Customer Original
  • Miso Ginger Ribeye
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Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 (10 oz.) Kansas City Boneless Ribeye Steak
  • 2 tbsp. fresh ginger, minced
  • 3 tbsp. red miso
  • 2 tbsp. honey
  • 1 tbsp. soy sauce
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Cooking Instructions

Combine ginger, miso, soy, honey, sesame oil and garlic in a bowl and stir until a smooth paste is formed. Spread mixture evenly on both sides of Kansas City Boneless Ribeye Steak sand let sit 4 hours or overnight. Grill steaks to desired doneness (about six minutes per side for medium, rotating a quarter turn every three minutes to create the cross hatch grill marks).