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Thai Beef Salad

Chef Original
  • Thai Beef Salad
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Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 lb. Asian BBQ Flank Steak
  • 2 stalks Celery, ¼ inch bias cut
  • 2 Carrots, Julienned
  • 1 bunch Green onions, cut on the bias
  • 12 leaves Fresh basil, chiffonade
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Cooking Instructions

  1. Cook the Flank Steak to medium rare, or desired doneness, and chill.
  2. Thinly slice the beef, against the grain, and combine with the rest of the ingredients.