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HomeRecipesTriple Pepper & Rosemary Tenderloin Rub

Triple Pepper & Rosemary Tenderloin Rub

Customer Original
  • Triple Pepper & Rosemary Tenderloin Rub
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Cooking & Prep Time

Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • Chateaubriand Roast
  • 1/4 cup fresh rosemary leaves, chopped finely
  • 3 tbsp. garlic powder
  • 3 tbsp. onion powder
  • 1 tbsp. ground white pepper
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Cooking Instructions

In a small bowl, mix all ingredients until well combined. Spread evenly over Chateaubriand Roast. Grill or oven cook to desired doneness.