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Veal T-bone with Roasted Garlic and Fig Sauce

Chef Original
  • Veal T-bone with Roasted Garlic and Fig Sauce
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Cooking & Prep Time

4
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4 Veal T-Bones
  • 5 dried figs, chopped
  • 1 tbsp. fresh rosemary, chopped
  • 1/2 cup chardonnay
  • 1/4 cup apple juice
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Cooking Instructions

  1. Combine the figs, rosemary, chardonnay, apple juice, and roasted garlic, simmer until the figs are tender and the sauce has reduced. Puree, and adjust consistency with veal stock. Taste and adjust seasoning with salt and pepper.
  2. Season both sides of the veal with salt, pepper, and the herbs de provence mix. Sear in a skillet until well browned on both sides and cooked through. Remove from heat and let rest for 5 minutes.
  3. To serve, place sauce on top of the veal, garnish, with fresh or dried figs, and enjoy.