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Vermicelli Salad

Customer Original
  • Vermicelli Salad
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Cooking & Prep Time

10
Servings
40 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 lb. Jumbo Shrimp or crabmeat, cooked and rinsed
  • 1/2 cup lemon juice
  • 14 oz. vermicelli
  • 1 medium red onion, chopped
  • 1 medium green pepper, chopped
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Cooking Instructions

Marinate Jumbo Shrimp or crabmeat in lemon juice. Cook vermicelli in boiling water, stirring constantly. Drain and blanch with cold water. Add onion, peppers, parsley, celery seed, oregano, chives and Italian dressing. Moisten with mayonnaise, adding more if necessary. Stir in marinated shrimp or crabmeat, and then add salt and pepper to taste.