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HomeRecipesWild Rice and Orzo Salad

Wild Rice and Orzo Salad

Customer Original

Cooking & Prep Time

4
Servings
30 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1/2 lb. wild rice
  • 1/2 lb. orzo
  • 1/4 cup red peppers, diced
  • 1/4 cup yellow peppers, diced
  • 1/2 cup red onion, diced
  • Show More

Cooking Instructions

Cook wild rice and orzo separately according to package directions. Rinse and cool, and then toss them together with just a little bit of oil to prevent sticking. Add in the diced peppers, onion, cranberries, cilantro, and parsley with cooled wild rice and orzo. To make vinaigrette, blend all of the ingredients except the oil, and then slowly drizzle in the oil to the blending mixture to create an emulsion. Toss wild rice and orzo salad with pear vinaigrette to taste. Can be served warm or cold.

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Cooking Extra Thick Filet Mignon

Sometimes our customers worry about how to best cook our top quality, melt in your mouth extra thick Crown Filet Mignon® steaks. If you have ever wondered how some of the world’s finest steak restaurants achieve that perfect combination of a flavorful crisp outside with an extremely tender inside, we’ve got you covered. You’ll be surprised how simple we’ve made the process for you!

Cook our Crown Filet Mignon® like a top chef. Check out our easy to follow steps here: https://www.kansascitysteaks.com/all-about-steaks/cook-and-grill-steaks-and-roasts/the-chefs-technique-for-how-to-cook-extra-thick-crown-filet-mignon


Another test

just testing out stuff! Weeeeee